Quilts and Quilting Supplies

Our Shop


That'll Do' Quilting & Gifts, a family owned and operated business is a quaint little shop surrounded by the beauty of farmland nestled near the foothills of the Rocky Mountains. We specialize in all your quilting needs from patterns and fabrics to notions and inspiration. We offer you high quality fabrics at great prices. Our staff always have a smile for our guests and love to share laughs.

Located in the community of James River Bridge, 16 km north of Sundre, Alberta or from Hwy 2, we are 41.2 km west on Hwy 587 to Range 5-2. If you are vacationing in the area stop in and immerse yourself in the wonder of quilting.


Did you know that you don't have to be a member of Facebook to view our Facebook page?


If you need a funny for the day, check out our facebook page for our laugh of the day!

 ~You can find articles of our travel adventures located on the News page of our website~

Offerings @ That'll Do

For all the quilters who attend retreats in and near Sundre, bring in your Retreat Confirmation and recieve 40% off fabric and patterns in store. Please call ahead if you are a large group.

We will keep you updated on the classes and charity programs that we will be offering.



Fabric News





Quilters Recipes

Here at "That'll Do" we have discovered quilters know how to do many things well, besides making quilts.

Their creativity spreads to many areas like gardening and cooking delicious food to share.

As everyone loves wonderful treats to make and eat on special occasions or for a "pick me up" on an ordinary day, it seemed natural to match quilters, quilts, and sweet treats.

Each week we will have a new recipe on our website to share with all.  If you have a recipe that you would like to share send it via email to us, also stating if you would like you name and location added, and we'll post it for you.


Till then, be happy and safe!



Recipe for the Week

arshmallow Marble-Top Fudge Recipearshmallow Marble-Top Fudge
BBQ Turkey Meatloafpe
For the BBQ Glaze
2/3 cup ketchup
1/3 cup light brown sugar, packed
1-1/2 tablespoons apple cider vinegar
1/2 teaspoon Dijon mustard
For the Meatloaf
1 tablespoon olive oil
1 cup minced yellow onion, from one large onion
3 cloves garlic, minced
1-1/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 teaspoons dried paprika
1 teaspoon dried thyme
1-1/2 tablespoons Worcestershire sauce
1-1/2 tablespoons Dijon mustard
2 large eggs
1/4 cup BBQ glaze (from above recipe)
2 pounds ground turkey (93/7)
3/4 cup Italian seasoned breadcrumbs (I use Progresso)
A few springs chopped fresh parsley, for garnish (optional)
Set oven rack to middle position and preheat oven to 350 degrees. Line rimmed baking sheet with heavy-duty aluminum foil and spray with non-stick cooking spray.
Make BBQ glaze by combining ketchup, light brown sugar, cider vinegar and Dijon mustard. Set aside.
Heat olive oil in medium sauté pan and cook onions over medium heat, stirring occasionally, until soft, about 6-8 minutes. Add garlic and cook 1-2 minutes more. Set aside to cool.
In a large bowl, combine salt, pepper, paprika, thyme, Worcestershire, Dijon mustard, eggs and ¼ cup of BBQ glaze and mix well. Add onion mixture and stir to combine. Finally, add ground turkey and breadcrumbs and mix with your hands until well combined.
Transfer the meat mixture into two even piles on prepared baking sheet. Shape into two long loaves about 1½ inches high x 4 inches wide. Spread remaining BBQ glaze over loaves, letting it drip down the sides a bit (you may have a little extra), then bake for 40-45 minutes. Slice and garnish with parsley if desired.

New Additions

Take a look at what we've added recently!